PECAN PRALINE AND ESPRESSO BEAN WTH FRENCH GREY SALT
Pick me up pecan praline chocolate caramel brittle will make your day.
INGREDIENTS: sugar, pecans, cocoa, butter, light corn syrup, ground espresso beans, grey sea salt, baking soda, vanilla.
Store in cool dry place and refrigerate after opening.
Great alone – Try chopping some up and serving it with your favorite dessert
Cheese pairing – Great with all soft mild cheeses such as Brie, Goat, La Tur.