SUGGESTED PAIRINGS

Great alone. Fantastic with cheese.
Here are some of our favorite pairings:

SEA SALTED PISTACHIO AND SUNFLOWER SEED BRITTLE
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La Tur

SEA SALTED CARAMEL BRITTLE WITH ORGANIC COCOA NIB
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Soft Goat Cheese

TOASTED CASHEW AND SESAME SEED CARAMEL BRITTLE
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Goat Feta

WALNUT AND ITALIAN ESPRESSO BRITTLE
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Bucheron

PRALINE PECAN AND CHIPOTLE PEPPER BRITTLE
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Young Manchego

MIXED NUT ROSEMARY BRITTLE WITH SEA SALT
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Parmigiano Reggiano

INCREDIBLE WASABI PEA BRITTLE
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Epoisses

ALMOND COCONUT BRITTLE
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Humbolt Fog or Chocolate Cream Cheese

THE CHOCOLATE BRITTLE COLLECTION: 
MIXED NUTS + SEEDS WITH FLEUR DE SEL
ORGANIC COCOA NIB WITH PISTACHIOS
CASHEWS AND CHILI WITH SEA SALT
ORGANIC COCONUT WITH ALMONDS
CANDIED WALNUT WITH PINK HAWAIIAN SEA SALT
PECAN PRALINE AND ESPRESSO BEAN WITH FRENCH GREY SALT
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All soft mild cheeses such as Brie, Goat and La Tur

All of our brittles pair well with wine and beer.