Great alone. Fantastic with cheese.Here are some of our favorite pairings: SEA SALTED PISTACHIO AND SUNFLOWER SEED BRITTLE+La Tur SEA SALTED CARAMEL BRITTLE WITH ORGANIC COCOA NIB+Soft Goat Cheese TOASTED CASHEW AND SESAME SEED CARAMEL BRITTLE+Goat Feta WALNUT AND ITALIAN ESPRESSO BRITTLE+Bucheron PRALINE PECAN AND CHIPOTLE PEPPER BRITTLE+Young Manchego MIXED NUT ROSEMARY BRITTLE WITH SEA SALT+Parmigiano Reggiano INCREDIBLE WASABI PEA BRITTLE+Epoisses ALMOND COCONUT BRITTLE+Humbolt Fog or Chocolate Cream Cheese THE CHOCOLATE BRITTLE COLLECTION: MIXED NUTS + SEEDS WITH FLEUR DE SELORGANIC COCOA NIB WITH PISTACHIOSCASHEWS AND CHILI WITH SEA SALTORGANIC COCONUT WITH ALMONDSCANDIED WALNUT WITH PINK HAWAIIAN SEA SALTPECAN PRALINE AND ESPRESSO BEAN WITH FRENCH GREY SALT+All soft mild cheeses such as Brie, Goat and La Tur All of our brittles pair well with wine and beer.